Eat Like a Mother is a micro-bakery located on the north side of Chicago. Heather Reid is the self-taught baker behind an array of spectacular artisan sourdough products. She’s also an enthusiastic bread baking instructor, recipe developer, and food writer. She is available for freelance writing assignments and looks forward to working with you. You can email her here and also check her latest food obsessions on Instagram.
You can see her full resume on LinkedIn, but here are excerpts of a few recent favorites. Enjoy!
